When visiting Sabah, there are lots of delicious food to try out. Kota Kinabalu is really known for its seafood due to its close proximity to the South China Sea.
Above is a family meal clockwise from left: large prawns, fried tofu in mayonese sauce, sambal crabs, 2 vegetable dishes, spicy sauce oysters (also see close up below), snails and ‘sharks fin’ soup (but nowadays, most Chinese restaurant do not use the real shark fin to make this soup anymore).
Below is bihun (vermicilli noodles) fried with seafood.
Below are charcoal grilled clams:
There are also other traditional dishes…. like the nasi kerabu mixed with nasi kunyit below:
Below are dishes ordered at a vegetarian restaurant:
Below is the kelapa bakar (burnt coconut) where basically the young green coconut is burnt…..
and then it is served:
And lastly, could anyone tell me what is the name of the fruit below?
