Dry pan mee

Food and Drinks

Dry pan mee can be found in most Chinese restaurants and sometimes in foodcourt. Seasoned with light soya sauce, sesame oil and a host of other flavours, topped with fried wonton and shrimps together with a bowl of fishball soup, it makes a light and delicious lunch.

Usually chili paste or sambal is used for additional taste.

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Calorie content in your favourite food from Malaysia:

Ever wondered that are the calorie content in your favourite food in Malaysia? View the video below…you may be surprised that some seemingly ‘healthy’ food are actually high in calories:

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