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Dry pan mee

by Yin on June 23, 2014

Dry pan mee can be found in most Chinese restaurants and sometimes in foodcourt. Seasoned with light soya sauce, sesame oil and a host of other flavours, topped with fried wonton and shrimps together with a bowl of fishball soup, it makes a light and delicious lunch.

Usually chili paste or sambal is used for additional taste.

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